The Agritur Malga Vallorsara is in a perfect position to be reached by mountain bike from the road of Fiorentini and allows you to easily reach Passo Coe and the Sommo Alto Fortress.

This farm was born as part of the Azienda Agricola Maso Engher. Indeed, during the summer months, the cows move to the mountain pastures to produce an excellent mountain milk. The dairy products used in the kitchen of the Agriturismo are produced with this milk. These products can also be purchased in store at Costa di Folgaria.

At the Malga it is possible to stay overnight, have lunch or dine during all weekends from May to September by booking at the site www.malgavallorsara.it. In the months of July and August the hut is open every day.

The Malga has two different buildings: the first is composed of the rustic dining room, the kitchen, the services and a multi-purpose hall; the second has on the first floor rooms with services. It is also located next to the new milking parlor stall.